Retail hours: Mon-Fri 9am-6pm; Sat 9am-5pm
Free brewery tour every Sat at 1pm - please arrive on time
New Year, New Brews: Our goal this year is to brew a mostly new roster of beers, while revisiting some old favourites from Half Pints' past. This way, new Half Pints fans can catch up and be on the same page!
Stir Stick Stout, long may you run- it can't all be good news, so lets get this out of the way now: Stir Stick Stout is on its way to being only available on draught, and intermittently on our growler filler. Bottle sales and therefore brew sessions of this Half Pints favourite have become so slow that it no longer makes sense for us to even buy labels for it. Over the next few months, this beer will be phased out in favour of having more volume of our seasonal beers available.
Test Batch Tuesdays - drop by the brewery on Tuesdays for a taste of something interesting from the growler filler. Check back on January 20th for First Fruit with Mango - Jeremy's first brew of the year is brewed in the Amber vein with Galaxy Hops, this test batch is dosed with Mango fruit.
Dr. Emmett Brown - Chris and Jeremy have a Brown Ale that they've been working on. This is a larger batch that will make it to the Growler Bars in early January. It's dark, its bitter, and its made with 1.21 Jigawatts of deliciousness.
Grand Slam Breakfast Stout - as many of you may have figured out, we've been working on test batches of a new Breakfast Stout made with Naked Oats from Adagio Acres in Lundar. The guys brewed a large batch (3000 liters) of this beer in early January for release on January 24th (all being well). This will be bottled and will make its way to the growler stations after the 24th.
First Fruit - A full batch of Jeremy's toasty smelling amber-ish ale with lots of Galaxy hops is filtered and ready. Look for it in growlers in early February.
Saision De Ceinture Flechee - will be coming down the pipeline in mid-February.