The Old Red Barn is our first foray into the wild world of sour beers. This special ale is fermented with a mixed yeast culture that takes almost two years to produce all the complex flavours that you’re about to enjoy. Fermented in stainless then barrel aged for two summers, the beer reminds one of the sweet rewards of patience with cherry pie, vanilla, and almond aromas. The flavour is bracingly tart with a background of oaky vanilla and a low hop bitterness to accentuate the bready malts. Try it at 10ºc in a large Bordeaux glass, with a creamy, warm Swiss Raclette or buttered scones with sour cherry preserves.